Reporter accoutrement bars, drinks and nightlife for The Washington Post’s Weekend section
October’s new restaurants action article at every amount point. Yes, you can try aesthetic Italian cuisine from a Michelin-starred chef, or sample dishes from a adept of some of the world’s top dining destinations. You can additionally delay in band to sample Washington’s hottest bagels, or arch to a new bazaar to dig into a card of wings and cheesesteaks from a above “Top Chef.”
Officina: The latest comestible destination at the Wharf combines an Italian restaurant, cafe, espresso bar, amaro bar and exchange affairs Italian productions, all beneath the advocacy of Michelin-starred chef Nick Stefanelli (Masseria). The abstraction is that the three-level amplitude serves altered purposes throughout the day: Stop in aboriginal for coffee or bead in at cafeteria for a meat-stuffed panino sandwich or Caesar salad. Afterwards work, it’s the abode to go for a note-perfect Negroni afore acrimonious up beginning pasta to baker at home. Upstairs, Stefanelli’s 75-seat trattoria appearance a card abundant on archetypal Italian dishes with beginning pastas and meats butchered in-house, and an amaro library with about 100 Italian alcohol on their own or in cocktails. A rooftop bar has angle of the Washington Channel in acceptable weather. 1120 Maine Ave. SW.
Call Your Mother: How atrocious is D.C. for a new and adorable antecedent of bagels? Call Your Mother, which opened its aboriginal bricks-and-mortar abundance in Park View on Oct. 11 afterwards berserk acknowledged appearances at bounded farmers markets and brunches, attracts abundantly continued curve — there accept been letters of up to half-hour waits for the sweet, wood-fired bagels on Friday mornings and alike best on Saturdays. But the “Jew-ish” deli, which offers sandwiches and pastrami rice, is accomplishing article right: It won our “Best Bagels in D.C.” throwdown. 3301 Georgia Ave. NW.
[The aggregation abaft Timber Pizza is aperture a Jewish-inspired cafeteria in Park View]
Reverie: Johnny Spero’s résumé would affect any foodie: He has been a chef at Minibar and Komi and formed at apple temples of gastronomy, including Noma and Mugaritz. Most recently, he’s able the amusing bites at the Columbia Room. But alfresco of the brief Suna, which bankrupt afore Tom Sietsema’s half-star analysis could be published, Spero has not headed a kitchen of his own in Washington. That afflicted with the aperture of Reverie, a baby restaurant tucked bottomward an alleyway in Georgetown, area Spero’s card is a archive of his travels, absence from rib-eye to kampachi to rugbrod. 3201 Cherry Hill Ln. NW.
Mason Dixie Biscuits: Seven months afterwards shuttering its drive-through on Bladensburg Road, the accepted purveyor of warm, creamy ermilk biscuits has reopened in a prime branch in Shaw. Mason Dixie opens at 8 a.m. circadian for breakfast, confined sandwiches blimp with assorted combinations of egg, bacon, cheese and ham, or platters of eggs and biscuits covered in blankets of affluent gravy. Options change afterwards 11 a.m., but the winner, at any time of day, is the fried-chicken biscuit with bacon and hot sauce, commutual with an Arnold Palmer. 1819 Seventh St. NW.
Whole Foods “South Capitol Hill”: A grocery abundance featured in a account of the area’s best restaurant openings? Yes, it’s abnormal — but not every grocery abundance appearance a cheesesteak and addition abstraction created by a above “Top Chef” standout. Philly Addition Fry offers Kith and Kin chef Kwame Onwuachi’s flush takes on takeout staples: a Philly-ish cheesesteak fabricated with dry-aged beef and smoked provolone; wings coated in sweet-and-sticky mumbo sauce; and cossack chips tossed with Ethiopian berbere spice. Pair the meal with article from the centralized bar, which has 12 bounded ability beers and 16 wines by the bottle (served from a pour-your-own station), and it’s bright this ain’t your mother’s supermarket. 101 H St. SE.
Wiseguy Pizza: The fourth area of the New York-inspired pizza alternation has confused into the above Park Tavern in Southeast’s Canal Park. Expect the aforementioned mix of archetypal foldable slices and added adventuresome toppings, such as potato and bacon, candied Korean craven or craven paneer. It ability be a little backward for the alfresco seating, but pizza and the accessible coffee bar should be acceptable additions to the adjacency already the park’s ice amphitheatre opens. 202 M St. SE.
[Forget the contemporary pizza shops: This easygoing atom makes the best New York-style pie in D.C.]
The Meatball Shop: The chain’s aboriginal area alfresco of New York City offers (what else?) seven altered varieties of meatballs commutual with seven altered sauces. They’re served on sliders, in heroes, on plates of four, and in buckets of 25. Alike the starters — backtalk balls, addle craven balls, risotto — are served in brawl form. Make abiding you save allowance for dessert, area the mix-and-match blueprint allows barter to aces one of six ice chrism flavors, such as boilerplate or tiramisu, to backpack amid cookies, including snickerdoodles and biscuit raisin. Wash aggregate bottomward with jello shots, own-label wines or glasses of whiskey, which are served beeline or in an Old Fashioned. 1720 14th St. NW.
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