Prosecco (710 N. Wells St.), bankrupt back March 17 for a complete makeover, has reopened with a new look, new bar (and applicant wine cellar) and a new card by controlling chef Mark Sparacino.
The restaurant opened agilely a little over a anniversary ago, mostly for accompany and family, said administrator of operations Jennifer Shoop.
In adverse to Prosecco’s candle-filled, fabric-heavy aboriginal decor, the new attending is apple-pie and modern, accent by a continued quartz-topped bar. A aureate mural a the semi-private allowance hints at Prosecco’s old look.
The new card — 40 percent new, per Shoop’s appraisal — includes added house-made pastas. Other new dishes accommodate octopus with broiled fingerlings and salsa verde, broiled Italian sausage with broiled peppers, and seared scallops with braised artichoke hearts.
Prosecco is accessible for banquet daily; cafeteria account will resume soon.
The fabric-heavy aboriginal adornment is gone.
The fabric-heavy aboriginal adornment is gone. (Prosecco)
A floral mural a the semi-private dining allowance hints at the old look.
A floral mural a the semi-private dining allowance hints at the old look. (Prosecco)
The continued white quartz-topped bar brightens the space.
The continued white quartz-topped bar brightens the space. (Prosecco)
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As temperatures drop, our appetite for comforting, affable dishes heats up. Appropriately, Food & Dining is spending October hunting bottomward Chicago’s best brainstorm dishes, from Italian pastas to Japanese ramen and aggregate in between. Follow forth as we bare our picks. We’ll add a new noodle anniversary day of the month.
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